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Residents and patients at Mount St. Joseph Rehab Center enjoy a varied menu that changes daily and is customized to each person’s specific dietary needs. Three hot meals are served every day, and residents food according to their nutritional needs as well as personal preferences and allergies. Chef Eagles brings 44 years’ experience in culinary work to his role in designing menus and overseeing the nutritional program.  Residents and patients choose from a selection of entrees and enjoy restaurant style service.